The best fish in the restaurant can only be found if it meets the daily freshness requirements and if it is cooked with technique and experience. The chef has cooked fish dishes for over 20 years, satisfying demanding palates.
Excellent, cooked properly, with a fast and courteous service.
All “ingredients” that you can enjoy in the restaurant at via Lungaretta, in the heart of the Trastevere district, where fresh fish dishes are guaranteed.
In the menu we offer first courses with homemade pasta (at the moment you can find spaghetti with clams, spaghetti mussels tomatoes pecorino cheese, and gnocchi with bass and cherry tomatoes, even these homemade), second dishes with grilled fish (bass, calamari), or an inviting baked in foil fish with pachino.
You just have to come and visit us at Aristocampo to try our seafood delicacies firsthand!