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    Our menu 2018-05-08T17:44:40+00:00

    Project Description

    FRIED

    Broccoli vegetables € 7
    Fried ricotta cheese € 7
    Foil-baked mixed vegetables € 10
    Jewish-style artichokes (on season) € 8
    Beef meatballs € 10
    Eggplant meatballs € 10

    APPETIZERS

    Bufala mozzarella with tomato sauce and basil € 12
    Charcuterie selection € 14
    Cheese selection € 18
    Charcuterie and cheese selection € 20
    Prosciutto and bufala mozzarella € 14
    Eggplant roll with mozzarella and basil sauce € 8
    Sautéed mussels and clams € 12
    Octopus and potato salad € 12

    BIG SALADS

    Tuna salad € 10
    Bufala salad € 12
    Caesar salad € 12

    BRUSCHETTE

    Tomato and basil € 4
    Stewed “uccelletto” beans € 6
    Butter and anchovies € 5
    Mozzarella and tomatoes € 6

    SOUPS

    Pasta with beans € 10
    Vegetable soup € 10
    Soup of the day € 10

    FIRST COURSES

    Spaghetti with meatballs € 12
    Homemade gnocchi with tomato and basil € 12
    Bucatini amatriciana with tomato sauce, cheek lard and roman pecorino cheese € 10
    Rigatoni carbonara with eggs, cheek lard, roman percorino cheese and black pepper € 10
    Bucatini cacio cheese and black pepper € 10
    Homemade fettuccine bolognese € 12
    Spaghetti with chicory and pecorino cheese € 10
    Spelt spaghetti with spicy tomato and pecorino cheese flakes € 12
    Spaghetti with clams € 14
    Spaghetti with tomato, roman pecorino cheese and mussels € 14
    Fettuccine with prawns and zucchini € 15

    SECOND COURSES

    Saltimbocca alla romana with ham, sage, flouring and wine-cooked € 14
    Chicken “cacciatora” with rosemary, garlic and wine € 12
    Beef meatballs with tomato sauce € 12
    Roman-style tripe € 12
    Sausage and bean stew € 12
    Beef “straccetti” rags by granma Emilietta € 14
    Angus steak € 18
    Rib lamb chops “scottadito” € 16
    Chicken breast steak with spinach € 14

    SIDE DISHES

    Mixed salad € 6
    Spinach € 6
    Chicory € 6
    Baked potatoes € 6
    Tomato salad, basil, oregano and red onion € 7
    Marinated zucchini € 7
    Roman-style artichokes (on season) € 8
    Jewish-style artichokes (on season) € 8

    DESSERTS

    Chocolate cake € 7
    Tiramisù € 6
    Pannacotta with nutella € 6
    Apple pie € 6
    Wine-cooked pears with ice cream € 6
    Donuts and almond tuscan cookies from “La Renella” with Moscato di Pantelleria € 7