Spaghetti

    Spaghetti 2018-05-08T17:54:17+02:00

    Project Description

    ARISTOCAMPO – BEST SPAGHETTI IN ROME, TRASTEVERE

    Can’t wait to taste the best spaghetti in Rome, maybe in the Trastevere district? Aristocampo restaurant offers a wide range of high quality pasta, dishes made with always fresh seasonal ingredients, cooked according to the real Roman tradition.

    This is why eating spaghetti at our restaurant is healthy and tasty, being able to fully enjoy all the protein and nutritive qualities.

    best spaghetti

    SPAGHETTI CAVALIER COCCO, A GUARANTEE

    Our spaghetti come from the award-winning Pastificio Cavalier Giuseppe Cocco.
    The company “Cavalier Giuseppe Cocco” was founded in 1916 in Fara San Martino, renamed “town of pasta”, a small place in the province of Chieti located on the slopes of the Majella.
    It is one of the best Italian pasta factories that made the history of pasta.

    The spaghetti of our restaurant in Rome are handcrafted with rough bronze drawing and dried at low temperature, with a sinuous and thick consistency and imperceptible stickiness. The result is a wholly homogeneous and balanced pasta, with an excellent endurance thanks also to ingredients such as durum wheat semolina and water. The difference compared to a type of spaghetti considered “industrial” foresees slower drying times and natural temperatures, lower (40-45 degrees).

    BUCATINI OR VERMICELLI? THE OFFER OF OUR RESTAURANT IN ROME WITH ROMAN OR MEDITERRANEAN CONDIMENTS

    The menu of our restaurant in Rome on Via della Lungaretta 75 in Trastevere includes classic Roman first courses such as bucatini all’amatriciana and cacio e pepe, but also Mediterranean dishes such as the characteristic vermicelli with clams, the extra touch is given by parsley and pepper added at the end of the preparation. The variant with mussels, tomato and Brunelli “Buccianera” pecorino is very popular. Depending on the season you can also taste spaghetti with tomato sauce with beef or veal meatballs.